Red And Green Cabbage Slaw

Course : Coleslaws
Serves: 8
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2 1/2 cups thinly sliced red cabbage
2 1/2 cups thinly sliced green cabbage
1/2 cup chopped yellow or red bell pepper
1/2 cup chopped carrots
1/3 cup chopped red onion
8 ounces reduced fat cheddar cheese -- cubed
1/2 cup fat free mayonnaise
1 tablespoons red wine vinegar
1/3 cup equal sweetener
1/4 teaspoon celery seed
1/4 teaspoon salt and pepper -- to taste
1 bunch lettuce leaves

Preparation / Directions:

Combine vegetables and cheese in bowl. Mix mayonnaise, vinegar, equal and celery seed; stir into cabbage mixture. Season to taste with salt and pepper. Spoon mixture onto lettuce lined plates. TIPS: Packaged cole slaw vegetables can be used; use 6 cups vegetables and add onion, cheese and mayonnaise dressing as above Any desired flavor of reduced fat cheese can be substituted for the cheddar cheese.


Nutritional Information:

92 Calories (kcal); 2g Total Fat; (20% calories from fat); 8g Protein; 11g Carbohydrate; 6mg Cholesterol; 185mg Sodium

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