Pear Corned Beef Slaw

Course : Coleslaws
Serves: 6
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2 medium bartlett pears -- cored and diced
6 cups cabbage -- shredded
12 ounces corned beef -- cubed
1 cup swiss cheese -- cubed
1/4 cup onion -- chopped
3/4 cup low fat mayonnaise
1 tablespoons vinegar
2 teaspoons prepared mustard
2 teaspoons sugar
1 teaspoon prepared horseradish
1 teaspoon celery seed
1 bunch lettuce
6 slices pear slices and parsley for garnish

Preparation / Directions:

Toss together pears, cabbage, corned beef, Swiss cheese and onion. Blend remaining ingredients except lettuce and garnish. Add to salad and toss gently. Refrigerate until chilled. Serve in lettuce-lined bowl. Garnish with additional pear slices and parsley.


Nutritional Information:

137 Calories (kcal); 6g Total Fat; (35% calories from fat); 7g Protein; 16g Carbohydrate; 17mg Cholesterol; 89mg Sodium

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