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Pear Corned Beef Slaw


Course : Coleslaws
Serves: 6
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Ingredients:


2 medium bartlett pears -- cored and diced

6 cups cabbage -- shredded

12 ounces corned beef -- cubed

1 cup swiss cheese -- cubed

1/4 cup onion -- chopped

3/4 cup low fat mayonnaise

1 tablespoons vinegar

2 teaspoons prepared mustard

2 teaspoons sugar

1 teaspoon prepared horseradish

1 teaspoon celery seed

1 bunch lettuce

6 slices pear slices and parsley for garnish
 

Preparation / Directions:


Toss together pears, cabbage, corned beef, Swiss cheese and onion. Blend remaining ingredients except lettuce and garnish. Add to salad and toss gently. Refrigerate until chilled. Serve in lettuce-lined bowl. Garnish with additional pear slices and parsley.

 

Nutritional Information:

137 Calories (kcal); 6g Total Fat; (35% calories from fat); 7g Protein; 16g Carbohydrate; 17mg Cholesterol; 89mg Sodium

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