Old-Fashioned Coleslaw 2

Course : Coleslaws
Serves: 8
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Ingredients:

1 1/3 cups evaporated milk
1/4 cup sugar
3/4 teaspoon salt
1/2 teaspoon pepper
1/4 cup vinegar plus
2 tablespoons vinegar
6 cups finely shredded cabbage
 

Preparation / Directions:

Combine first 4 ingredients; mix well. Gradually add vinegar, stirring constantly; cover and chill at least 1 hour. Pour dressing over cabbage; mix well. Cover and chill at least 1 hour. Serve with pork on buns or as a salad.


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