Mom's Coleslaw

Course : Coleslaws
Serves: 8
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8 cups finely shredded green cabbage
1 cup mayonnaise
1/2 cup red wine vinegar
2 teaspoons sugar
1 tablespoons dijon-type mustard
1/4 cup finely grated carrots
1/8 cup finely chopped parsley and chives
1/8 teaspoon salt
1/4 teaspoon freshly ground black pepper

Preparation / Directions:

I'm NOT a coleslaw fan, but this one by Jeff Cox looks promising. The secret seems to be soaking the cabbage in ice cold water for a couple of hours. Remove outer leaves from cabbage, then core. Cut heads into quarters and soak in cold water in the refrigerator for 1 to 2 hours. Shake off excess water and shred very finely, then pat shreds dry with towels. Place the shreds in a bowl and mix in all other ingredients. Cover and refrigerate for 1 hour before serving. Makes 8 serving


Nutritional Information:

203 Calories (kcal); 23g Total Fat; (95% calories from fat); trace Protein; 2g Carbohydrate; 10mg Cholesterol; 190mg Sodium

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