Honey Mustard Cabbage Slaw

Course : Coleslaws
Serves: 8
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1/4 cup cider vinegar
1/4 cup Watkins Country Mill Mustard
2 tablespoons brown sugar
1 tablespoons Watkins Cole Slaw Seasoning
1 teaspoon Watkins Black Pepper
1/2 cup reduced-calorie mayonnaise
1/2 cup reduced-calorie sour cream
3 cups shredded green cabbage
3 cups shredded red cabbage
1/2 cup chopped green onions
1 cup chopped red delicious apple
1/2 cup dark raisins -- optional

Preparation / Directions:

In large bowl, whisk together the vinegar, Mustard, sugar, Cole Slaw Seasoning, Pepper, mayonnaise and sour cream until smooth. Add both cabbages, green onion, apples and raisins; toss to coat. Cover and refrigerate at least 3 hours. Makes 8 servings.


Nutritional Information:

58 Calories (kcal); 4g Total Fat; (60% calories from fat); trace Protein; 6g Carbohydrate; 5mg Cholesterol; 75mg Sodium

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