Dutch Slaw

Course : Coleslaws
Serves: 1
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1 large cabbage chopped
1/2 Cup vinegar
1 Cup celery diced
2 teaspoon salt
1/2 teaspoon mustard seeds
1/2 Cup chopped onions
2 Cup sugar
1 medium green pepper diced
1 teaspoon celery seeds

Preparation / Directions:

Mix together all the ingredients and put them into a glass jar. Screw on the lid, and refrigerate it until needed. It is ready to serve. NOTE: This salad will last a long time if refrigerated.


Nutritional Information:

1611 Calories (kcal); 2g Total Fat; (0% calories from fat); 2g Protein; 414g Carbohydrate; 0mg Cholesterol; 4281mg Sodium

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