Dutch Slaw |
Course : Coleslaws
Serves: 1 |
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Ingredients:
1 large cabbage chopped |
1/2 Cup vinegar |
1 Cup celery diced |
2 teaspoon salt |
1/2 teaspoon mustard seeds |
1/2 Cup chopped onions |
2 Cup sugar |
1 medium green pepper diced |
1 teaspoon celery seeds |
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Preparation / Directions:
Mix together all the ingredients and put them into a glass jar. Screw on
the lid, and refrigerate it until needed. It is ready to serve.
NOTE: This salad will last a long time if refrigerated.
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Nutritional Information:
1611 Calories (kcal); 2g Total Fat; (0% calories from fat); 2g Protein; 414g Carbohydrate; 0mg Cholesterol; 4281mg Sodium |
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