Creamy Slaw Dressing

Course : Coleslaws
Serves: 12
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1 teaspoon cornstarch
1 teaspoon kosher salt
1/2 cup sugar
1 teaspoon dry mustard
3 large egg
1/2 cup white wine vinegar
1 cup milk
1 teaspoon unsalted butter

Preparation / Directions:

whisk cornstarch, salt, sugar, and mustard into eggs whisk in vinegar and then milk transfer mixture to the top of a double-boiler heat and stir until thickened stir in butter remove from heat and cool cover and chill for 2-48 hours serve slightly chilled


Nutritional Information:

67 Calories (kcal); 2g Total Fat; (28% calories from fat); 2g Protein; 10g Carbohydrate; 50mg Cholesterol; 181mg Sodium

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