Creamy Slaw Dressing

Course : Coleslaws
Serves: 12
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 teaspoon cornstarch
1 teaspoon kosher salt
1/2 cup sugar
1 teaspoon dry mustard
3 large egg
1/2 cup white wine vinegar
1 cup milk
1 teaspoon unsalted butter
 

Preparation / Directions:

whisk cornstarch, salt, sugar, and mustard into eggs whisk in vinegar and then milk transfer mixture to the top of a double-boiler heat and stir until thickened stir in butter remove from heat and cool cover and chill for 2-48 hours serve slightly chilled

 

Nutritional Information:

67 Calories (kcal); 2g Total Fat; (28% calories from fat); 2g Protein; 10g Carbohydrate; 50mg Cholesterol; 181mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Coleslaws Recipes