Confetti Sweet And Sour Slaw |
Course : Coleslaws
Serves: 8 |
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Ingredients:
| 1 large red cabbage -- shredded (9 cups) |
| 1 pound carrots -- shredded (3 cups) |
| 2 medium red or yellow bell peppers -- cut into thin strips |
| 1 small purple onion -- cut into thin strips |
| 1 piece celery rib -- sliced |
| 1/2 cup golden raisins |
| 1/2 cup apple cider vinegar |
| 1/4 cup vegetable oil |
| 1/4 cup honey |
| 1 teaspoon lemon juice |
| 1/2 teaspoon salt |
| 1/8 teaspoon pepper |
| 1 bunch Garnish: fresh cilantro sprig |
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Preparation / Directions:
Combine first 6 ingredients in a large bowl or heavy duty zip-top plastic bag.
Combine vinegar and next 5 ingredients in a jar; cover tightly; and shake vigorously. Pour over cabbage mixture, tossing to coat. Cover or seal; chill. Garnish, if desired.
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