Cheap, Easy Coleslaw

Course : Coleslaws
Serves: 4 - 6
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Ingredients:

1/2 medium cabbage
1 large carrot
1 medium onion
1 1/2 cups mayonnaise
3 tablespoons sugar -- up to 4
3 tablespoons vinegar -- up to 4
1/2 teaspoon salt
 

Preparation / Directions:

1. Finely shred the cabbage, carrot and onion. Mix well.

2. Combine mayonnaise, sugar, vinegar, and salt.

3. Add to shredded vegetables and chill.

 

Nutritional Information:

2601 Calories (kcal); 281g Total Fat; (90% calories from fat); 6g Protein; 59g Carbohydrate; 116mg Cholesterol; 2979mg Sodium


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