Carrot Coleslaw |
Course : Coleslaws
Serves: 6 |
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Ingredients:
2 medium carrots -- shredded |
1 cup shredded green cabbage |
1/2 cup shredded red cabbage |
1/2 cup lite mayonnaise |
1 tablespoons skim milk |
1 tablespoons lemon juice |
1/2 teaspoon sugar |
1/2 teaspoon fresh ground pepper |
1 dash salt -- optional |
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Preparation / Directions:
Combine the vegetables together in a large bowl. Whisk together the remaining ingredients and pour over the salad. Refrigerate for 1 hour before serving.
6 servings/Serving size: 1/2 cup
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