Carrot Coleslaw

Course : Coleslaws
Serves: 6
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Ingredients:

2 medium carrots -- shredded
1 cup shredded green cabbage
1/2 cup shredded red cabbage
1/2 cup lite mayonnaise
1 tablespoons skim milk
1 tablespoons lemon juice
1/2 teaspoon sugar
1/2 teaspoon fresh ground pepper
1 dash salt -- optional
 

Preparation / Directions:

Combine the vegetables together in a large bowl. Whisk together the remaining ingredients and pour over the salad. Refrigerate for 1 hour before serving. 6 servings/Serving size: 1/2 cup


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