Asian Coleslaw

Course : Coleslaws
Serves: 8
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Ingredients:

1 1/2 tablespoons oil -- olive
3 tablespoons lemon juice
1 1/2 tablespoons balsamic vinegar
1/2 cup rice vinegar
1 1/2 teaspoons maple syrup
3/4 teaspoon salt
1/4 teaspoon pepper -- black, ground
1/4 teaspoon pepper -- cayenne
6 cups red cabbage -- thinly sliced
3/8 cup parsley -- chopped
3 tablespoons cilantro -- chopped
3/8 cup onions -- red, minced
 

Preparation / Directions:

IN a large bowl, combine oil, lemon juice, vinegars, maple syrup, salt, black pepper, and cayenne. Toss with cabbage; let stand at room temperature for 1 hour. Taste for seasoning and adjust if necessary, toss in parsley, cilantro and red onion. Serve at room temperature. Makes 8 servings.

 

Nutritional Information:

54 Calories (kcal); 3g Total Fat; (41% calories from fat); 1g Protein; 8g Carbohydrate; 0mg Cholesterol; 211mg Sodium


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