Coleslaws recipes

Course : Coleslaws
Serves: 12

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Ingredients:

1 head cabbage -- shredded

1 medium onion -- chopped

1/3 cup vinegar

1/3 cup sugar

1/3 cup oil

1 tablespoons celery seed

Combine cabbage and onion. Mix remaining ingredients and pour over cabbage. Chill for 24 hours.

83 Calories (kcal); 6g Total Fat; (64% calories from fat); trace Protein; 7g Carbohydrate; 0mg Cholesterol; 3mg Sodium