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Jewish Coffeecake | ||||||||||||
Course : Coffees Serves: 4 |
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Ingredients:
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Preparation / Directions:Cream oleo and sugar together, add sour
cream, mix well. Sift dry ingredients
together, blend with liquid mixture. Spread
half of this mixture into a greased tube pan.
Sprinkle with half the topping. Add the other
half of the batter. Sprinkle remaining topping
on top. Bake at 375 degrees for 30 minutes.
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Nutritional Information:3041 Calories (kcal); 91g Total Fat; (26% calories from fat); 45g Protein; 522g Carbohydrate; 102mg Cholesterol; 1886mg Sodium | ||||||||||||