Irish Coffee 2

Course : Coffees
Serves: 1
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1 1/2 ounces irish whiskey
8 ounces hot coffee
1 dash creme de menthe
1 jar maraschino cherry
1 jar dessert topping -- pressurized
1 teaspoon brown sugar -- or to taste

Preparation / Directions:

Pour Irish whiskey into a coffee mug. Fill with black coffee and brown sugar and stir until sugar is dissolved. Spray a generous amount of whipped dessert topping (the canned, pressurized topping is easiest to use) on top of the coffee. Trickle creme de menthe to form green stripes on the whipped topping and place the cherry on top. Serve immediately.


Nutritional Information:

415 Calories (kcal); 1g Total Fat; (1% calories from fat); 1g Protein; 78g Carbohydrate; 0mg Cholesterol; 127mg Sodium

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