French Coffee 2

Course : Coffees
Serves: 1
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Ingredients:

2 ounces cognac -- (1 1/2 ounces)
3/4 cup hot black coffee
2 tablespoons light corn syrup
1/2 Cup whipped cream
 

Preparation / Directions:

1. Stir together cognac and corn syrup in warmed coffee mug; add coffee. 2. Top with whipped cream; serve immediately.


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