Coffee Service

Course : Coffees
Serves: 10
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Ingredients:

2 pounds colombian coffee
2 pounds decaffenated coffee
100 teaspoons sugar
2 quarts half and half
200 medium coffee cups
 

Preparation / Directions:

serve hot

 

Nutritional Information:

1573 Calories (kcal); 2g Total Fat; (1% calories from fat); 1g Protein; 400g Carbohydrate; 7mg Cholesterol; 12mg Sodium


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