Chocolate Coffee

Course : Coffees
Serves: 6
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2 tablespoons instant coffee
1/4 cup sugar
1 Dash salt
1 ounce squares unsweetened chocolate
1 cup water
3 cups milk
1/4 cup whipped cream

Preparation / Directions:

1. In saucepan combine coffee, sugar, salt, chocolate, and water; stir over low heat until chocolate has melted. Simmer 4 minutes, stirring constantly. 2. Gradually add milk, stirring constantly until heated. When piping hot, remove from heat and beat with rotary beater until mixture is frothy. 3. Pour into cups and sail a dollop of whipped cream on the surface of each.


Nutritional Information:

107 Calories (kcal); 4g Total Fat; (33% calories from fat); 4g Protein; 14g Carbohydrate; 17mg Cholesterol; 61mg Sodium

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