Cappuccino l'Amore

Course : Coffees
Serves: 1
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Preparation / Directions:

In a jar with a screw top lid, combine well: 10 oz. creme de cacao, 5 oz. each light rum, gin, brandy, 2 1/2 oz. galliano, 12 cloves and 4 3 inch cinnamon sticks. Seal the jar, and let mixture stand 48 hours. Strain, and return to jar. In a heatproof pitcher combine well 2 2/3 cups scalded half and half, 2 cups hot espresso, 1/3 cup sugar, and 2 Tbsp. unsweetened cocoa powder. Pour 1 jigger of the liqueur mixture into each of 6 heatproof wine glasses, divide espresso mixture among the glasses, and garnish each serving with a dollop of whipped cream and a dash of cinnamon. Makes 6 drinks. The mixture in the jar is enough for 18 drinks.


Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium

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