Slow Cooker Peach Cobbler

Course : Cobblers
Serves: 4
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3/4 cup Bisquick baking mix
1/3 cup sugar
1/2 cup packed brown sugar
1/2 can evaporated milk
2 teaspoons butter or margarine -- softened
2 large eggs
3 large ripe peaches -- mashed
2 teaspoons vanilla
3/4 teaspoon cinnamon

Preparation / Directions:

Lightly grease Crock-Pot or spray with non-stick cooking spray. In a large bowl, combine sugars and baking mix. Add eggs and vanilla. Stir. Pour in margarine and milk and stir. Mix in peaches and cinnamon, until well mixed. Pour into Crock-Pot. Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours. Serve warm. Top with vanilla ice cream if desired.

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