Easy Cherry Cobbler

Course : Cobblers
Serves: 1
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Ingredients:

16 ounces light cherry pie filling
1 package cake mix for 1 layer cake or sweet muffin mix
1 large egg
3 tablespoons evaporated milk
1/2 teaspoon cinnamon
1/2 cup chopped nuts -- optional
 

Preparation / Directions:

Put pie filling in lightly buttered 3 1/2-quart crock pot and cook on high for 30 minutes. Mix together the remaining ingredients and spoon onto the hot pie filling. Cover and cook for 2 to 3 hours on low. You may also use a lightly greased souffle dish in a larger crock pot. 6 servings.


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