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Easy Cherry Cobbler


Course : Cobblers
Serves: 1
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Ingredients:


16 ounces light cherry pie filling

1 package cake mix for 1 layer cake or sweet muffin mix

1 large egg

3 tablespoons evaporated milk

1/2 teaspoon cinnamon

1/2 cup chopped nuts -- optional
 

Preparation / Directions:


Put pie filling in lightly buttered 3 1/2-quart crock pot and cook on high for 30 minutes. Mix together the remaining ingredients and spoon onto the hot pie filling. Cover and cook for 2 to 3 hours on low. You may also use a lightly greased souffle dish in a larger crock pot. 6 servings.

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