Preparation / Directions:
Preheat oven to 400.
In a shallow 2-cup baking dish toss together the cranberries, apple,
zest, brown sugar, cinnamon, cloves, and 1 tablespoon of the flour. Dot
the top with the butter. In a bowl stir together the remaining 1/2 cup
of flour, baking powder and salt. Add the shortening, blend the mixture
until it resembles coarse meal, and stir in the yogurt (dough will be
sticky). Drop the dough by spoonfuls onto the cranberry mixture,
sprinkle it with the sugar and bake for 30 minutes.
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