Cherry Peach Cobbler

Course : Cobblers
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 can cherry pie filling
1 can peach pie filling
1/3 Cup sugar
1/2 teaspoon cinnamon
1 can refrigerated flaky biscuits
1/4 Cup butter -- MELTED
 

Preparation / Directions:

Heat oven to 400. Combine cherry and peach pie fillings in a 9x13" oblong baking dish, swirl to blend. Combine sugar and cinnamon in a small bowl. Separate each biscuit and dip in melted butter, then into sugar and cinnamon mixture. Place on top of fruit. Bake 18-20 minutes or till browned. Serve warm. .

 

Nutritional Information:

156 Calories (kcal); 6g Total Fat; (32% calories from fat); trace Protein; 27g Carbohydrate; 16mg Cholesterol; 64mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cobblers Recipes