Cherry Peach Cobbler

Course : Cobblers
Serves: 8
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1 can cherry pie filling
1 can peach pie filling
1/3 Cup sugar
1/2 teaspoon cinnamon
1 can refrigerated flaky biscuits
1/4 Cup butter -- MELTED

Preparation / Directions:

Heat oven to 400. Combine cherry and peach pie fillings in a 9x13" oblong baking dish, swirl to blend. Combine sugar and cinnamon in a small bowl. Separate each biscuit and dip in melted butter, then into sugar and cinnamon mixture. Place on top of fruit. Bake 18-20 minutes or till browned. Serve warm. .


Nutritional Information:

156 Calories (kcal); 6g Total Fat; (32% calories from fat); trace Protein; 27g Carbohydrate; 16mg Cholesterol; 64mg Sodium

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