Preparation / Directions:
In a bowl, combine flour, 3/4 cup sugar. baking powder, salt, cinnamon, and nutmeg. Combine eggs, milk and oil; stir into dry ingredients just until moistened. Spread batter evenly on the bottom of a well greased 5-quart slow cooker. In a saucepan, combine berries, water, orange peel and remaining sugar; bring to a boil. Remove from heat; immediately pour over batter. COver and cook on high for 2 to 2-1/ hours or until a toothpick inserted into batter comes out clean. Turn cooker off uncover and let stand for 30 minutes before serving. Serve with whipped cream or ice cream if desired. Makes 6 servings.