Appalachian Mountain Cobbler

Course : Cobblers
Serves: 8
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1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup sugar
1 cup milk
1/2 teaspoon vanilla
1/2 cup butter or margarine
4 cups fresh or canned fruit or berries -- drained
1 cup fruit juice

Preparation / Directions:

Mix until smooth the dry ingredients with the milk and vanilla. Melt butter in 8 x 10" baking pan. Pour batter over melted butter. Place over batter the fruit. Pour over the top, 1 cup fruit juice. Bake in preheated 350 degree oven for 30-35 mins. until light brown.


Nutritional Information:

251 Calories (kcal); 13g Total Fat; (44% calories from fat); 3g Protein; 32g Carbohydrate; 35mg Cholesterol; 357mg Sodium

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