Clam Meat With Vegetables

Course : Clams
Serves: 4
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3/4 cup clam meat
3 1/2 ounces ground beef
1 tablespoon sesame oil
1/2 cup soy bean sprouts
2 ounces bracken fern -- (kosari), presoaked
1 bunch watercress
2 tablespoons soy sauce
3 cups raw rice
2 medium hot red peppers

Preparation / Directions:

Remove intestines from clam meat. rinse in weak-salted water and drain. Cut off long, hairy ends of soy bean sprouts, wash, and drain. Discard tough stems from presoaked brackens. Cut off root and leaves from watercress and cut into 1-1/2 inch pieces. Wash rice and soak in water for 1 hour. Cut red peppers in half, remove seeds, and chop. Add sesame oil to pan and sauté clam meat on high heat. Add ground beef to clam meat and sauté together. Add 2 cups (40Occ) water to mixture in pan and bring to boil hard. Add soy bean sprouts and brackens and boil 10 minutes again, seasoning with soy sauce. Drain rice in colander, pure in blender, add chopped red peppers, and pure together. Add rice mixture to mixture in pan and stir well. When mixture thickens and binds together, add watercress and cook 1 minute until it is done.

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