Clams recipes

Linguine In Clam Sauce

Course : Clams
Serves: 6

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Ingredients:

3 cloves garlic -- minced

1/2 teaspoon salt

1/2 cup butter -- melted

1 teaspoon pepper

16 ounces sliced mushrooms -- drained

8 ounces linguine -- cooked, drained

13 ounces clams -- minced, drained

1/2 cup parmesan cheese -- grated

1/2 cup parsley -- fresh chopped

Preparation / Directions:

Sauté garlic in butter in large skillet over low heat for 1 minute. Add mushrooms and cook 5 minutes. Stir in clams, parsley, salt and pepper. Heat thoroughly. Pour over linguine and toss well. Heat through and top with Parmesan cheese.

Linguine In Clam Sauce

Ingredients:

Preparation / Directions:

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