Nan's Clams Casino

Course : Clams
Serves: 12
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13 ounces minced clams -- (2 small cans)*
1/2 cup seasoned bread crumbs
1 1/2 teaspoons garlic powder OR 2 garlic cloves -- minced
4 tablespoons fresh onion -- finely diced
3 teaspoons parsley -- chopped
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon oregano
1 Cup parmesan cheese -- as needed

Preparation / Directions:

*(RESERVE JUICE of clams!!) Sauté garlic, onion, parsley, oregano and breadcrumbs in olive oil about 2 minutes. When onion and garlic start to brown, add clams, juice and salt. Mix. Spoon into clams shells. (Mixture is very soupy until baked). Sprinkle with parmesan cheese and place on cookie sheet in 375F oven for 25 minutes. This recipe can be doubled or multiplied to make as many as necessary for hors d'Oeuvres

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