Spicy Fried Clams

Course : Clams
Serves: 6
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1 quart shucked clam
2 large egg
2 tablespoons milk
1/4 teaspoon salt
1 teaspoon white pepper
3 cups dry breadcrumbs
2 tablespoons peanut oil

Preparation / Directions:

Drain clams well, reserving liquor for another use combine eggs, milk, salt, and pepper-mix well moisten clams with egg mixture, allowing excess to drip off coat evenly with breadcrumbs place onto a sheet of waxed paper chill for 30-60 minutes to set coating heat oil to 350-360 degrees add clams in small batches and fry for 2 minutes, until golden drain on a cooling rack and blot with paper towels serve hot, with assorted dipping sauces


Nutritional Information:

239 Calories (kcal); 5g Total Fat; (17% calories from fat); 9g Protein; 40g Carbohydrate; 63mg Cholesterol; 575mg Sodium

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