Sausage And Clams On Pasta

Course : Clams
Serves: 8
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1/8 cup italian sausage
2 cups onion
2 cups tomato concasse
1 cup tomato sauce
1/4 cup garlic
2 teaspoons fresh rosemary
2 teaspoons fresh oregano
2 tablespoons italian flat-leaf parsley
1/2 cup white wine
48 pieces manilla clam
1 pound pasta
1/4 cup italian flat-leaf parsley

Preparation / Directions:

Heat the olive oil in a large saute pan, over a medium flame add the sausage and onions, heat until sausage is lightly browned and onions have softened, shaking pan often (try not to break-up sausage) add tomato sauce, garlic, tomatoes, rosemary, oregano, and parsley combine wine and clams in another saute pan, over a medium flame bring to a boil, reduce heat, and simmer until clams pop open remove clams with a slotted spoon, discarding any that do not open reduce liquid by half and add to the tomato mixture season to taste with salt and pepper cook the pasta in boiling-salted water until al dente drain well and toss with a small amount of olive oil arrange a bed of pasta onto a serving platter top with the sauce mixture arrange clams around the edge of the platter garnish with minced parsely serve hot


Nutritional Information:

264 Calories (kcal); 2g Total Fat; (7% calories from fat); 9g Protein; 50g Carbohydrate; 3mg Cholesterol; 219mg Sodium

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