Clams Oregatana

Course : Clams
Serves: 6
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36 pieces clams
2 tablespoons grated romano cheese
2/3 tablespoons dry white wine
2 tablespoons minced fresh italian parsley
3 1/2 cups fresh bread crumbs
1 tablespoons fresh basil
2 tablespoons lemon juice
1 tablespoons oregano
1 tablespoons minced garlic

Preparation / Directions:

Preheat oven to 500 F Shuck clams and replace meat on half-shells. Pack about 1 heaping tbs.stuffing on each. Bake in preheated oven for about 10minutes. Remove from oven and sprinkle each clam with a few drops of wine. Return to oven and bake 2 to 3 minutes more, or until lightly browned. Stuffing: Combine all ingredients by mixing with hands. Use more olive oil if the mixture seems too dry.

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