Clams Casino

Course : Clams
Serves: 6
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Ingredients:

24 pieces cherrystone clams
1 large garlic clove -- minced
4 tablespoons green pepper -- chopped
8 tablespoons butter
1 tablespoons lemon juice
6 tablespoons seasoned bread crumbs
 

Preparation / Directions:

Preheat oven to 450f. Open clams and discard top shell. Place clams in a shallow baking pan. In a saucepan, melt 4 Tbsp. butter and saute the garlic and green pepper for 2 - 3 minutes. Add remaining butter, lemon juice, and bread crumbs, mixing thoroughly. Place 1 teas. of mixture on top of each clam and bake for 10 minutes.


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