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Clams Casino


Course : Clams
Serves: 6
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Ingredients:


24 pieces cherrystone clams

1 large garlic clove -- minced

4 tablespoons green pepper -- chopped

8 tablespoons butter

1 tablespoons lemon juice

6 tablespoons seasoned bread crumbs
 

Preparation / Directions:


Preheat oven to 450f. Open clams and discard top shell. Place clams in a shallow baking pan. In a saucepan, melt 4 Tbsp. butter and saute the garlic and green pepper for 2 - 3 minutes. Add remaining butter, lemon juice, and bread crumbs, mixing thoroughly. Place 1 teas. of mixture on top of each clam and bake for 10 minutes.

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