Linguine In Clam Sauce

Course : Clams
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

3 cloves garlic -- minced
1/2 teaspoon salt
1/2 cup butter -- melted
1 teaspoon pepper
16 ounces sliced mushrooms -- drained
8 ounces linguine -- cooked, drained
13 ounces clams -- minced, drained
1/2 cup parmesan cheese -- grated
1/2 cup parsley -- fresh chopped
 

Preparation / Directions:

Sauté garlic in butter in large skillet over low heat for 1 minute. Add mushrooms and cook 5 minutes. Stir in clams, parsley, salt and pepper. Heat thoroughly. Pour over linguine and toss well. Heat through and top with Parmesan cheese.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Clams Recipes