Trout With Clam Stuffing

Course : Clams
Serves: 6
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6 fillets trout fillets -- (fresh) (4 to 6) 4 oz
1 can clams
3 tablespoons butter
3 tablespoons chopped onion
2 cups soft bread crumbs
1/2 teaspoon salt
1/8 teaspoon pepper
1 can cheddar cheese soup
2 tablespoons chopped parsley
1 tablespoon butter melted
3 tablespoons fine dry bread crumbs
2 tablespoons pimento -- chopped

Preparation / Directions:

Drain clams and rinse. Melt butter and sauté onions until tender. Add clams, bread cubes, salt and pepper and toss lightly. Arrange 1/2 of the fillets on a raised rack in a greased baking dish. Top with stuffing and cover with remaining fillets. Combine soup, parsley and pimento. Spread evenly over fillets. Top the fillets with a mix of bread crumbs and melted butter. Bake at 450F for 25 minutes or until fish flakes easily. Adapted from a recipe in "Canadian Fish - A Good Catch!", Fisheries and Oceans Canada, 1980)

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