Linguini With White Clam Sauce

Course : Clams
Serves: 1
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Ingredients:

13 ounces clams -- canned, chopped
1/4 cup olive oil
4 cloves garlic
1/4 cup fresh parsley -- chopped
1 teaspoon salt and pepper
 

Preparation / Directions:

* with juice from one can. Heat olive oil in skillet. Add garlic. Add parsley, clams, juice and salt and pepper. Heat 2 minutes and serve with linguini noodles.


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