Creamed Lobster And Clams

Course : Clams
Serves: 6
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2 bunch green onions -- sliced
3 tablespoons butter
3 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon cayenne
1 1/2 cups half and half -- (cream and milk)
3 tablespoons dry white wine
1/2 cup cooked lobster
1/2 cup cooked clams -- minced
1 package pastry shells
1 can mushrooms -- (4 1/2oz) drained

Preparation / Directions:

In a saucepan, sauté onion in butter until tender. Blend in flour, salt and cayenne. Add the half and half all at once. Cook, stirring constantly, until mixture is thick and bubbly. Add the wine, clams, lobster and button mushrooms. Heat through and serve in warm pastry shells.

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