Clams recipes

Garlic Clams

Course : Clams
Serves: 2

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Ingredients:

12 cloves fresh garlic -- minced

1 bunch green onions -- minced

1/2 cup butter

1/4 cup vegetable oil

1/2 cup chopped parsley

1 teaspoon Italian seasoning

1 cup dry white wine

1 cup clam juice

1 cup water

24 medium cherrystone clams -- cleaned

Preparation / Directions:

In large skillet, sauté garlic and onion in butter and oil for 1 minute. Add parsley and seasoning. Add wine, clam juice and water and cook 2 minutes. Now add clams and cook covered until clams open, about 10 to 12 minutes. Serve in bowls.

Garlic Clams

Ingredients:

Preparation / Directions:

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