Garlic Clams

Course : Clams
Serves: 2
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Ingredients:

12 cloves fresh garlic -- minced
1 bunch green onions -- minced
1/2 cup butter
1/4 cup vegetable oil
1/2 cup chopped parsley
1 teaspoon Italian seasoning
1 cup dry white wine
1 cup clam juice
1 cup water
24 medium cherrystone clams -- cleaned
 

Preparation / Directions:

In large skillet, sauté garlic and onion in butter and oil for 1 minute. Add parsley and seasoning. Add wine, clam juice and water and cook 2 minutes. Now add clams and cook covered until clams open, about 10 to 12 minutes. Serve in bowls.


4 Kitchen's say:
  (4 3/4 Stars!)
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