Crab And Clam Dip

Course : Clams
Serves: 4
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8 ounces cream cheese
5 tablespoons soft butter or margarine
5 tablespoons French dressing
8 ounces minced clams -- drained
6 ounces frozen crabmeat -- thawed and drained
3 drops Tabasco sauce
1 package Melba toast rounds

Preparation / Directions:

1. In a medium-sized mixing bowl, blend together cream cheese, butter or margarine and French dressing with an electric mixer, until smooth. 2. Add drained clams and crabmeat. Stir to combine. 3. Add Tabasco sauce to taste. Mix well. 4. Spread on melba toast rounds. Place on a heat-resistant, non- metallic serving plate and heat, uncovered, in Microwave Oven 15 seconds. Serve immediately. Makes 2 cups dip

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