Clams Casino - 1

Course : Clams
Serves: 8
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30 medium clams -- up to 36
1/2 teaspoon salt
1/2 teaspoon pepper
1 medium lemon -- juice of
1 cup water
1 clove garlic
1/4 cup butter

Preparation / Directions:

Squares of bacon Scrub clams well. Place in clam broiler. In bottom, place water, garlic, butter, salt and pepper. Cook on high heat until clams open. Layer clams on half shell. Spoon the broth over clams. Squeeze lemon juice over clams Place bacon squares on each one and broil until bacon is crisp.

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