Clam Chowder - New England Home-Style

Course : Clams
Serves: 2
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1 piece bacon - slice
2 tablespoons onion
1 small potato
1/2 cup water
1/2 teaspoon salt
1/8 teaspoon pepper
1 can minced clams
1 cup milk
1 tablespoon butter

Preparation / Directions:

Cook bacon, drain on paper towels and reserve drippings. Sauté onion in reserved drippings until tender. Set aside. Combine potato, water, salt, pepper and cook until tender. Stir in clams, milk, butter and onion. Heat thoroughly. Sprinkle crumbled bacon over each serving

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