Contemplating Cape Cod Clam Dip

Course : Clams
Serves: 4
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Ingredients:

1/2 cup clams; minced -- or
6 1/2 ounces clams; minced -- well drained
2 tablespoons clam juice
1 cup cream cheese -- softened
1 tablespoon chili sauce
1/8 teaspoon hot sauce
1 tablespoon onion juice
1 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
 

Preparation / Directions:

Blend the clams, clam juice, and cream cheese to a smooth consistency. All of the other ingredients and blend well. Cover and chill. Makes about 1 3/4 cups of dip SUGGESTED DIPPERS: Carrots, Fennel, Zucchini, Wheat Crackers


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