Clams Oregatana Basilico

Course : Clams
Serves: 6
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36 medium clams
2/3 tablespoon dry white wine
3 1/2 cups fresh bread crumbs
1 tablespoon fresh basil
1 tablespoon oregano
2 tablespoons grated Romano cheese
2 tablespoons minced fresh Italian parsley
1/2 medium lemon juice of -- (approx. 2 tab)
1 tablespoon minced garlic

Preparation / Directions:

Preheat oven to 500F Shuck clams and replace meat on half-shells. Pack about 1 heaping tbs stuffing on each. Bake in preheated oven for about 10 minutes. Remove from oven and sprinkle each clam with a few drops of wine. Return to oven and bake 2 to 3 minutes more, or until lightly browned. Stuffing: Combine all ingredients by mixing with hands. Use more olive oil if the mixture seems too dry.

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