Clams Casino - 2

Course : Clams
Serves: 1
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24 medium cherrystone clams
4 tablespoons green pepper -- chopped
1 tablespoon lemon juice
2 cloves garlic
8 tablespoons butter
6 tablespoons seasoned bread crumbs

Preparation / Directions:

Preheat oven to 450F Open clams and discard top shell. Place clams in a shallow baking pan. In a saucepan, melt 4 Tbsp. butter and sauté the garlic and green pepper for 2 - 3 minutes. Add remaining butter, lemon juice, and bread crumbs, mixing thoroughly. Place 1 tsp of mixture on top of each clam and bake for 10 minutes.

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