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Apple-Cranberry Chutney


Course : Chutney
Serves: 2
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Ingredients:


2 cups peeled -- chopped Rome apples

2 medium apples -- (about 2 medium)

1 cup cranberries

1/4 cup golden raisins

2 tablespoons brown sugar

1 tablespoon grated orange rind

2 tablespoons cider vinegar

1/4 teaspoon ground cloves

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cinnamon
 

Preparation / Directions:


Combine all ingredients in a non-aluminum saucepan. Place over high heat. Bring to a boil, stir constantly. Reduce heat and simmer uncovered 15 min. Or until apples are tender. Remove from heat and let cool. With knife blade in processor, add cranberry mixture. Process, pulsing 1 or 2 times until combined. Place in a medium bowl. Coverand chill.

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