Quick Fruit Chutney

Course : Chutney
Serves: 1 cup
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1 tablespoons Canola oil
1/4 cup Onion -- chopped
1/4 cup Sugar
2 tablespoons Cider vinegar -- or white
1 large Pear -- or apple, seeded, -cored and diced -- about 1 c
2 tablespoons Raisins
2 teaspoon Whole mustard seed
1 piece Knob preserved stem ginger -finely diced
1/4 teaspoon Hot red pepper flakes
1 dash Salt

Preparation / Directions:

Heat the oil in a small saucepan and spften the oniuon, stirring. Add the sugar and vinegar and cook until the sugar dissolves and makes a syrup. While the liquid is still hot, stir in thediced pear and the remanining ingredients. Taste carefully for the blanace of sseasonings. Serve at room temperature.

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