Ingredients:
6 cups Apples -- cored and chopped |
1 cup Lovage -- fresh |
1 medium Sweet red pepper, cored Seeded and chopped |
1 medium Red tomato, cored, peeled Chopped |
1 medium Green tomato, cored -- chopped |
1 medium Onion -- peeled and chopped |
3 cloves Garlic -- minced |
1 cup Golden raisins |
1/4 cup Fresh ginger, peeled -- minced |
1 cup Light brown sugar -- packed |
1 cup White wine vinegar |
1 tablespoons Mustard seeds |
1 teaspoon Celery seeds |
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Preparation / Directions:
Combine all ingredients in non-reactive pan. Bring to boil over med-high
heat, stirring constantly. Reduce heat to med-low and simmer, uncovered,
stirring frequently, for 45 mins, or until thickened.
Prepare jars, lids and boiling water bath. Fill jars with hot mixture,
leaving 1/4 inch headspace. Wipe rims with clean towel and attach lids securely.
Place jars in boiling water bath, and when the water returns to the boil,
process for 15 mins.
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