Papaya Chutney

Course : Chutney
Serves: 2 pints
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1 pound Ripe papaya
1/4 cup White vinegar
1/4 cup Lemon juice
1 tablespoons cilantro Chopped fresh
1 tablespoons Vegetable oil
5 drops Honey-flavour
1 tablespoons sugar
2 Teaspoon Grated gingerroot or
3/4 Teaspoon Ground ginger
1/4 Teaspoon Chili powder
1/8 Teaspoon Ground cinnamon

Preparation / Directions:

Pare papaya. Cut papaya in half and scoop out centers. Chop papaya finely. Heat all ingredients to boiling in 10-inch skillet; reduce heat. Cover and simmer 40 minutes, stirring occasionally. Serve warm or cold.

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