HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Cranberry-Chili-Chutney


Course : Chutney
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


2 cup cranberries Fresh or frozen

1 Large onion chopped

4 Cloves garlic minced

1/4 cup Cider vinegar

3 tablespoons sugar

1 cup Unsweetened Cranberry juice

1 tablespoons Tabasco Pepper Sauce

1 tablespoons Lee Kum Kee Chili paste

1/4 cup red bell pepper Chopped

1 medium Red jalopeno chile

1 cup Dried cranberries
 

Preparation / Directions:


Place all the ingredients in a saucepan. Bring to a boil, reduce the heat, and simmer for 45 minutes, or until the sauce is thick. Cool and refrigerate.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Chutney Recipes