Apple-Cranberry Chutney

Course : Chutney
Serves: 2
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2 Cup Peeled, Chopped Rome Apples (About 2 Medium)
1 Cup Cranberries
1/4 Cup Golden Raisins
2 tablespoons Brown Sugar
1 tablespoons Grated Orange Rind
2 tablespoons Cider Vinegar
1/4 teaspoon Ground Cloves
1/4 teaspoon Ground Nutmeg
1/4 teaspoon Ground Cinnamon

Preparation / Directions:

Combine All Ingredients in A Nonaluminum Saucepan. Place Over High Heat. Bring To A Boil, Stir Constantly. Reduce Heat and Simmer Uncovered 15 Min. OR Until Apples Are Tender. Remove From Heat and Let Cool. With Knife Blade in Processor, Add Cranberry Mixture. Process, Pulsing 1 OR 2 Times Until Combined. Place in A Medium Bowl. Coverand Chill.

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