Green Tomato Salsa

Course : Chutney
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

6 medium green tomatoes -- peeled cored -- seeded and coarsely chopped
1 medium granny smith apple -- peeled cored -- coarsely chopped
1 medium onion -- peeled and minced
2 tablespoons sugar
1 small jalapeno -- seeded, deveined and minced
2 tablespoons ginger -- grated
2 tablespoons lemon zest
1/2 teaspoon salt
1 teaspoon freshly ground pepper
1 cup fresh cilantro -- minced
 

Preparation / Directions:

Place tomatoes in a large cast-iron skillet. Add apple, onion, sugar, jalapeno, ginger, lemon zest and salt and pepper. Cook over low heat until thickened into a heavy paste, about 35 to 45 minutes. Transfer to a glass or ceramic bowl. Set aside to cool. Store in an airtight container in the refrigerator for up to 4 days. Just before serving, toss in the minced cilantro and season to taste with additional salt and pepper.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chutney Recipes