Gingered Holiday Chutney

Course : Chutney
Serves: 6
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Ingredients:

2 cups brown sugar
1 cup chopped green pepper
3/4 cup vinegar
1 cup chopped sweet red
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon cinnamon
1 cup chopped onion
1/4 teaspoon ground red pepper
1 tablespoon chopped candied ginger
1 medium lime
1 medium lemon
1 cup light raisins
1 pound Anjou pears *
 

Preparation / Directions:

*Fresh Anjou pears should be pared, cored and coarsely chopped. In a saucepan, combine brown sugar, vinegar, salt, cinnamon and red pepper. Bring to a boil. Reduce heat and simmer, uncovered, 10 minutes. Finely shred peel from lime and lemon; squeeze juice from each. In a large bowl combine lemon and lime peel and juices, pears, peppers, onion and ginger. Add raisins, mixing gently. Add mixture to hot syrup. Heat to boiling; reduce heat and simmer, uncovered, about one hour or till thick. Ladle chutney at once into hot, clean pint jars, leaving a 1/4 inch headspace. Store the jars in the refrigerator.


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