Gingered Holiday Chutney


Course : Chutney
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


2 cups brown sugar

1 cup chopped green pepper

3/4 cup vinegar

1 cup chopped sweet red

1/2 teaspoon salt

1/2 teaspoon pepper

1/4 teaspoon cinnamon

1 cup chopped onion

1/4 teaspoon ground red pepper

1 tablespoon chopped candied ginger

1 medium lime

1 medium lemon

1 cup light raisins

1 pound Anjou pears *
 

Preparation / Directions:


*Fresh Anjou pears should be pared, cored and coarsely chopped. In a saucepan, combine brown sugar, vinegar, salt, cinnamon and red pepper. Bring to a boil. Reduce heat and simmer, uncovered, 10 minutes. Finely shred peel from lime and lemon; squeeze juice from each. In a large bowl combine lemon and lime peel and juices, pears, peppers, onion and ginger. Add raisins, mixing gently. Add mixture to hot syrup. Heat to boiling; reduce heat and simmer, uncovered, about one hour or till thick. Ladle chutney at once into hot, clean pint jars, leaving a 1/4 inch headspace. Store the jars in the refrigerator.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Chutney Recipes